Tossed in house garlic butter and parmesan. Served with a side of marinara. (V) Make it a flight: add a side of alfredo and vodka sauce.

Served with marinara. (V) Make it a flight: add a side of alfredo and vodka sauce.

Potato dumpling in a parmesan cheese sauce with baby spinach, topped with toasted pine nuts. (GF, V)

Three meatballs baked and topped with mozzarella and house marinara.

Fresh romaine hearts with parmesan cheese and croutons. (V)

Burrata, basil pesto, fresh sliced tomatoes, olive oil, balsamic glaze, mixed olives, and four crostinis. (V)

Fresh romaine hearts with cherry tomatoes, shaved carrots, cucumber, and house croutons with your choice of dressing. (V)

Fresh mozzarella, fresh sliced tomatoes, and fresh basil topped with balsamic glaze, olive oil, salt, and pepper. Served with two crostinis. (V)

Marinara base with mozzarella cheese. Add toppings as desired.

Marinara base, topped with pepperoni, green olive, mozzarella, and a sprinkle of cheddar.

Marinara base, topped with pepperoni, sausage, onion, bell pepper, mushroom, mozzarella, and a sprinkle of cheddar.

Marinara base, topped with pepperoni, sausage, salami, bacon, mozzarella, and a sprinkle of cheddar.

Sweet & tangy BBQ base, cheddar and mozzarella, chicken, onion, jalapeños, and a BBQ drizzle.

Onion, bell pepper, mushroom, black olive, spinach, and a sprinkle of cheddar.

Green chili enchilada base, seasoned ground beef, cheddar cheese, and lettuce, drizzled with sour cream. Served with diced tomato and salsa on the side.

Lobster filled raviolis, tossed in a vodka tomato cream sauce, topped with mozzarella.

Homemade penne mac n cheese with lobster meat, melted together with shaved parmesan, havarti, white cheddar, mozzarella, and marscapone cheeses.

Pasta with bacon and peas in a light cream sauce.

Five jumbo shrimp sautéed in garlic butter and cooked in a white wine sauce, garnished with a squeeze of fresh lemon.

Pan-fried panko-crusted chicken breast, topped with marinara, with fresh mozzarella. Served with spaghetti.

Fettuccini in a parmesan cream sauce. (V)

Cheese-filled raviolis, topped with your choice of marinara or vodka tomato cream sauce, and mozzarella. (V)

Spaghetti pasta in our house marinara (V).

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Sicilian lemon-infused sponge cake with mascarpone icing, often topped with white chocolate shavings.

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence. Topped with our mixed berry compote.

Italian deep fried pastry doughnut served with our mixed berry compote and vanilla bean ice cream.

Spaghetti pasta with our house marinara. Served with one garlic knot.

Penne pasta with butter and parmesan cheese. Served with one garlic knot.

Fettuccini in our house alfredo sauce. Served with one garlic knot.

6" Cheese or Pepperoni

Scoop of vanilla ice cream with chocolate drizzle.